Catering
Let us bring the kitchen to you
Birthdays, offices, launches, family gatherings — the same fish, the same broth, the same family, packed for a room full of people. Tell us the headcount and the date and we'll build the spread around it.
Sushi & Roll Platters
Chef's choice nigiri, sashimi and classic rolls arranged for a crowd. Bluefin and special rolls available when the fish is right.
Ramen Bars
Tonkotsu, shoyu, miso or spicy tang tang broth with noodles and toppings set up to finish on site.
Katsu & Curry Trays
Family-recipe Japanese curry with panko-fried pork or chicken katsu, rice and salad.
Small Plate Spreads
Gyoza, shrimp shumai, takoyaki, Maui shrimp, edamame and seaweed salad — made to be passed around.
Plan an order
Call the restaurant during open hours (Mon–Sat, 4–9 PM) or message us on Instagram or Facebook. Please give us at least 48 hours' notice for large platters, and a bit more for bluefin or lobster.
20% gratuity is added to parties of 6 or more dining in.